I guess we're having BBQ ribs again this weekend, Grandpa bought some more to cook.
So another BBQ side and a quick, easy and cute dessert.
Texas Coleslaw
2(11 oz) cans- Mexican style corn, drained
1 (16 oz) bag coleslaw mix
1/4 cup Canola Oil
3/4 tsp ground cumin
1/2 cup chopped fresh cilantro
3 tbsp lime or lemon juice
1/2 tsp salt
Toss coleslaw mix, cilantro and corn in a big bowl. Place oil, juice, cumin and salt in a container and shake well to combine. Pour over coleslaw mixture and toss. Cover and refrigerate 1 to 2 hours to blend flavors.
Strawberries and cream
Strawberries
can of whip cream (fat free or light)
Cut off the top(green stem) of strawberry so it will sit flat, then x cut the bottom of the strawberry and spread slightly to look like a flower, fill with a squirt of whip cream.
Sunday, May 31, 2009
Wednesday, May 27, 2009
5/27 Check-In
Up to 119, I blame the buttery nipples and BBQ ribs. *grin*
Here's this weeks training walk schedule.
Countdown: 11 Weeks
Your Training Schedule for This Week:
Monday- Rest
Tuesday- 4 miles, Easy walking walked with DD last night
Wednesday-30 minutes, Moderate cross-training Did Shred and 10 minute abs this morning
Thursday- 5 miles, Moderate walking
Friday- 45 minutes, Easy cross-training
Saturday- 6 miles, Easy walking
Sunday- 5 miles, Easy walking
Here's this weeks training walk schedule.
Countdown: 11 Weeks
Your Training Schedule for This Week:
Monday- Rest
Tuesday- 4 miles, Easy walking walked with DD last night
Wednesday-30 minutes, Moderate cross-training Did Shred and 10 minute abs this morning
Thursday- 5 miles, Moderate walking
Friday- 45 minutes, Easy cross-training
Saturday- 6 miles, Easy walking
Sunday- 5 miles, Easy walking
Monday, May 25, 2009
Memorial Day BBQ sides
Happy Memorial Day!!!
We're BBQ ribs today and to go with I've made these two sides.
Buffalo Chicken Macaroni Salad
1/2 cup fat free ranch salad dressing
1/4 cup Miracle Whip Free
1/4 cup crumbled bleu cheese
1 TBSP Frank's hot sauce
1/4 teaspon paprika
1 1/2 cups cooked diced chicken breast
1/2 cup finely chopped celery
1/4 cup red onion, finely chopped
1 1/2 cups dry whole wheat macaroni
1 medium tomato diced
Cook macaroni, rinse and refrigerate until cold. Combine dressing, mayo, bleu cheese, hot sauce and paprika. Add chicken, celery, onion and macaroni. Mix well to combine. Stir in tomatoes. Cover and refrigerate at least 20 minutes.
Texas Caviar
2 cans drained and rinsed black eyed peas
1 red onion, minced
1 green or red bell pepper, chopped small
1 or 2 jalapeno peppers, minced
1 bottle fat free zesty italian dressing.
Combine all and marinate for several hours or overnite.
We're BBQ ribs today and to go with I've made these two sides.
Buffalo Chicken Macaroni Salad
1/2 cup fat free ranch salad dressing
1/4 cup Miracle Whip Free
1/4 cup crumbled bleu cheese
1 TBSP Frank's hot sauce
1/4 teaspon paprika
1 1/2 cups cooked diced chicken breast
1/2 cup finely chopped celery
1/4 cup red onion, finely chopped
1 1/2 cups dry whole wheat macaroni
1 medium tomato diced
Cook macaroni, rinse and refrigerate until cold. Combine dressing, mayo, bleu cheese, hot sauce and paprika. Add chicken, celery, onion and macaroni. Mix well to combine. Stir in tomatoes. Cover and refrigerate at least 20 minutes.
Texas Caviar
2 cans drained and rinsed black eyed peas
1 red onion, minced
1 green or red bell pepper, chopped small
1 or 2 jalapeno peppers, minced
1 bottle fat free zesty italian dressing.
Combine all and marinate for several hours or overnite.
Wednesday, May 20, 2009
Check-In 5/20
WI this morning and up one to 118. I ate nachos, bar nachos. I'm lucky it was only one pound, although I could keep going up this week. Because I ate nachos, bar nachos. LOL And they were good and I only ate half of my plate, didn't over stuff myself.
Here's this weeks training schedule.
Countdown: 12 Weeks
Your Training Schedule for This Week:
Monday-Rest Walked 3 miles during DD's softball practice
Tuesday-3 miles, Easy walking Did Shred and worked in garden
Wednesday-15 minutes, Moderate cross-training Will walk 5 miles during DD's softball practice
Thursday-5 miles, Moderate walking
Friday-30 minutes, Easy cross-training
Saturday-10 miles, Easy walking
Sunday-6 miles, Easy walking
I've mixed up the days some, DD started softball practice on Mon & Wed so walking during those. Also I have a hair appointment Thursday so wouldn't have time for my walk.
Here's this weeks training schedule.
Countdown: 12 Weeks
Your Training Schedule for This Week:
Monday-Rest Walked 3 miles during DD's softball practice
Tuesday-3 miles, Easy walking Did Shred and worked in garden
Wednesday-15 minutes, Moderate cross-training Will walk 5 miles during DD's softball practice
Thursday-5 miles, Moderate walking
Friday-30 minutes, Easy cross-training
Saturday-10 miles, Easy walking
Sunday-6 miles, Easy walking
I've mixed up the days some, DD started softball practice on Mon & Wed so walking during those. Also I have a hair appointment Thursday so wouldn't have time for my walk.
Monday, May 18, 2009
Menu Software Give-away
$5 Dinners Mom is giving away Dinner Solution Software on her blog, you can create menus on a calendar and print shopping lists with just a click. It sounds like it could be an interesting tool to use. Be sure to check it out!
http://www.5dollardinners.com/2009/05/the-dinner-solution-software-giveaway.html
http://www.5dollardinners.com/2009/05/the-dinner-solution-software-giveaway.html
Sunday, May 17, 2009
Cinnamon Savory Chicken
Ingredients
1 1/2 pounds of chicken thighs and legs (I only had thighs)
1 tsp cinnamon
1 tsp salt
1 tsp pepper
2 garlic cloves, crushed
2 TBSP extra virgin olive oil ( I forgot this)
1/2 onion, quartered
15oz can of stewed tomatoes
1 TBSP Italian seasoning
Place chicken pieces in the center of the crockpot. Sprinkle cinnamon, salt and pepper over chicken. (I didn't measure these) Place garlic cloves, olive oil, onion, tomatoes and Italian seasoning around the chicken. (So the chicken is in the middle and surrounded by the savory)
Set crockpot on low, cook 8 hours. Serve with noodles or rice.
ETA- mmmmmmmmm very good.
1 1/2 pounds of chicken thighs and legs (I only had thighs)
1 tsp cinnamon
1 tsp salt
1 tsp pepper
2 garlic cloves, crushed
2 TBSP extra virgin olive oil ( I forgot this)
1/2 onion, quartered
15oz can of stewed tomatoes
1 TBSP Italian seasoning
Place chicken pieces in the center of the crockpot. Sprinkle cinnamon, salt and pepper over chicken. (I didn't measure these) Place garlic cloves, olive oil, onion, tomatoes and Italian seasoning around the chicken. (So the chicken is in the middle and surrounded by the savory)
Set crockpot on low, cook 8 hours. Serve with noodles or rice.
ETA- mmmmmmmmm very good.
Saturday, May 16, 2009
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