Sunday, November 23, 2008

11/23 Football Food

Well except I have no Packer game today, it's tomorrow night. But Sunday is for football and I will be watching some. Did I mention I'm going to see Twilight today? Oh yeah DD is coming with me, but I'm going to see Twilight today!

For supper in crockpot- Easy Chicken and Dumplings

3 breast(s) uncooked boneless, skinless chicken breast
1 cup(s) celery, chopped
onion, chopped
1 cup(s) carrot(s)
chunked potato, big chunks so they don't over cook
2 1/2 cup(s) Campbell's 98% Fat-Free Cream Of Chicken Soup, 2 cans, 1 can is 1 1/4 cup
Pillsbury Grands! Homestyle Reduced-Fat Buttermilk Biscuit(s)

InstructionsPlace chicken, chopped celery, carrots, chopped onions and soup in crockpot. Cook on low all day. One hour before serving time, rip apart bisucts and toss on top. Cook for an hour or until bisuits are cooked.

ETA turn the crock up to high when you plop in the bisquit dough. mmmmmm good, I fed two huge hungry men, one small hungry boy and me... everyone but me had seconds.

On stove top I have my zero point soup simmering. mmmmm I missed this soup.

Cookies tested today will be seeing how the Snickerdoodle recipe from last week, works as a base for chocolate chip cookies.

1 yellow cake mix
6 oz fat free vanilla yogurt
chocolate chips

I also bought a devils food cake mix, will make some chocolate chocolate chip cookies the same way.

ETA mmmmmm cookies, I think I like the chocolate ones just a little bit better. So it will be Snickerdoodles and chocolate chocolate chip cookies for the holidays.

I had a dip planned, but P is out in the woods all day with his buddy B and his son N... so not going to bother with one and will save it for next weekend.


Bravie said...

Do you cut up the chicken, or leave it as whole breasts?

Breezy said...

I left them whole.