Saturday, March 27, 2010

Baked Chicken with Dijon & Lime

This sure smells good, it's in the oven right now.

8 small chicken thighs, skin removed
3 TBSP Dijon mustard
1 TBSP light mayonnaise
1 clove garlic, crushed
1 lime, squeezed and lime zest
3/4 tsp pepper
dried parsley

Preheat oven to 400. Place thighs in large bowl, season with salt. In a small bowl combine Dijon, mayo, lime juice, lime zest, garlic and pepper. Mix well. Pour over chicken, toss well to coat.

Spray a large baking pan, place chicken in single layer and top with dried parsley. Bake 30-35 minutes.

210 Calories for 2 thighs

Tuesday, March 2, 2010

Cheap Coleslaw Mix

I bought a huge bag of coleslaw mix at Sam's Friday for $1.50.... yes $1.50.

I made Texas Coleslaw with it and tonight made this.

Inside Out Eggrolls

4 oz skinless, boneless chicken breast shredded
1/2 bag coleslaw mix(4 cups)
1 tsp sesame oil
1/4 white onion, chopped
1 clove garlic, minced
1/2 tsp fresh ginger
salt, soy sauce

Heat sesame oil, add onions. Cook 5 minutes, add garlic and ginger saute 30 seconds. Add in coleslaw and soy sauce, cook until cabbage wilts, add in chicken. Season with extra soy sauce if needed.
Split it in half. NI 124/3/3

I still have some mix left. Any ideas?

ETA: OMH! Is this good. Forget about figuring out what to do with the rest of the mix. I'm using it to make more of this stuff. Oh and just a FYI- I didn't have soy sauce. *gasp* This is made without soy sauce or the fresh ginger and it is awesome!!!!