Wednesday, December 24, 2008

Christmas Eve Check-in

First week on Simply Filling and I maintained, still at 116.

I plan on having a few treats tonight and tomorrow, but just treats not grazing on the stuff like I used to do.

Christmas Eve menu has always been lasagna. This year I'm making a small pasta-less one for me. Bonus recipe!!!

1 large can tomato sauce
italian seasonings
fresh mushrooms
chopped peppers

Mix this altogether for sauce layer.

fat free ricotta
fat free shredded mozzarella

zuchini or summer squash, sliced lengthwise

Layer sauce, cheese and sliced zuchini. Bake at 400 for 30 minutes.

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