Sunday, January 17, 2010

Bacon Bean Dip

mmmmmm we just enjoyed this during the Vikings/Cowboy game.

2 slices center cut bacon
4 garlic cloves, minced
1/3 cup fat free chicken broth
1 can cannellini or great northern beans
1/4 cup chopped green onions
1 TBS fresh lemon juice
1/2 tsp hot sauce
1/8 tsp salt
1/8 tsp paprika
1/8 tsp crushed rosemary

Cook bacon until crisp, remove bacon and set aside. Add garlic to drippings in pan, cook 1 minute. Add broth and beans, bring to boil and then simmer for 10 minutes.

Combine bean mixture, bacon and remaining ingredients in a food processor and process until smooth. (can reserve the bacon to chop and place on top too)

So good!

No comments: