Thursday, January 14, 2010

Sweet and Sour Brisket

Made dinner in the crockpot today, another new recipe from All You's Eat Well Save Big Cookbook.

1 28 oz can crushed tomatoes
1 onion, thinly sliced
2 cloves garlic, finely chopped
1/2 cup raisins
1/4 cup packed light brown sugar
2 TBSP fresh lemon juice
2 1/2 lb flat-cut brisket, treimmed
salt and pepper

High 5-6, low 8 hours.

NI 355/13/2

I used venison instead of a brisket. Turned out well.

According to All You serving cost is $2.12.

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