Made dinner in the crockpot today, another new recipe from All You's Eat Well Save Big Cookbook.
1 28 oz can crushed tomatoes
1 onion, thinly sliced
2 cloves garlic, finely chopped
1/2 cup raisins
1/4 cup packed light brown sugar
2 TBSP fresh lemon juice
2 1/2 lb flat-cut brisket, treimmed
salt and pepper
High 5-6, low 8 hours.
NI 355/13/2
I used venison instead of a brisket. Turned out well.
According to All You serving cost is $2.12.
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