Thursday, February 11, 2010

Chili Lime Pork Loin

From AllYou Eat Well Save Big.

1 1/2lb pork loin
salt and pepper
1 tsp chili powder
1 TBSP fresh lime juice
1 tsp soy sauce
1/2 tsp sugar

Preheat oven to 400. Pat loin dry and season with salt and pepper. Mix chili powder, lime juice, soy sauce and sugar. Rub mixture on loin. Roast for 20-25 minutes.

Cost per serving $1.56
NI 182/9/0

OK that's the original recipe. I had country ribs and threw them in the crockpot with the seasoning and cooked on low 9 hours. Yummy!

1 comment:

darcidoe said...

I wonder how that would taste with venison?