Monday, February 1, 2010

Gooey Pork Chops

These were good. Very good. I was told a number of times during dinner last night that I can make these again. LOL

6 lean-cut boneless porkchops
1 can 98% fat free cream of mushroom soup
worcetershire sauce (Yes I'm sure I spelled that wrong)
1 packet dry onion soup mix, like Liptons
garlic powder
onion powder
black pepper

Spray baking pan with non-stick stuff. Rub garlic, onion and pepper on chops; place in baking pan. (no real measurements, I just sprinkled it on) Sprinkle chops with worcetershire, no measurements again if you like worce sprinkle lots, if you don't sprinkle little. Pour mushroom soup over chops and top with onion soup mix.

Bake 350 for 1 hour.

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