I guess we're having BBQ ribs again this weekend, Grandpa bought some more to cook.
So another BBQ side and a quick, easy and cute dessert.
2(11 oz) cans- Mexican style corn, drained
1 (16 oz) bag coleslaw mix
1/4 cup Canola Oil
3/4 tsp ground cumin
1/2 cup chopped fresh cilantro
3 tbsp lime or lemon juice
1/2 tsp salt
Toss coleslaw mix, cilantro and corn in a big bowl. Place oil, juice, cumin and salt in a container and shake well to combine. Pour over coleslaw mixture and toss. Cover and refrigerate 1 to 2 hours to blend flavors.
Strawberries and cream
can of whip cream (fat free or light)
Cut off the top(green stem) of strawberry so it will sit flat, then x cut the bottom of the strawberry and spread slightly to look like a flower, fill with a squirt of whip cream.