Sunday, June 14, 2009

Another burger side

Southwestern Black Bean Salad
1 15.5 oz can black beans, rinsed and drained
9 oz frozen corn, thawed
1 tomatoe, chopped
1 small hass avocado, diced
1/4 cup red onion, chopped
1 lime, juice of
3 tbsp extra virgin olive oil
1 tbsp cilantro
salt and fresh pepper

Combine beans, corn, tomato, onion, cilantro, salt and pepper. Mix with lime juice and olive oil. Marinate in the fridge, 30 minutes. Add avocado before serving.

mmmmmm it's good with Baked Tostitos too.

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