Sunday, June 7, 2009


mmmmmm I like shrimp.

Creamy Shrimp & Celery Salad
16 oz cooked shrimp, peeled
2 cucumbers, peeled and sliced
1 large celery stalk, sliced thin
1/4 cup low fat sour cream
2 tbsp lite mayonaise
2 tbsp lime juice
1 tsp Old Bay seasoning
1/4 tsp salt

Combine sour cream, mayo, lime juice, Old Bay and salt. Add in shrimp, celery, cucumbers and mix. Refrigerate 1-2 hours.

I didn't have Old Bay so I used Lawry's. mmmmm nice refreshing summer salad

Shrimp Kabobs
1/4 cup Balsamic Vinaigrette Dressing
1 lb uncooked large shrimp, peeled, deveined
1 small red onion, cut into 1 inch chunks
1 lemon, cut into 8 wedges

Thread shrimp and onions alternately onto skewers; thread lemon wedges onto the ends. Brush with dressing, grill 6-8 minutes.

We'll be having the above with grilled asparagus and potatoes for DBF and bulgur for me. mmmmmm bulgur

1 comment:

Bravie said...

Mmmmmmmm shrimp.