Yikes, didn't have internet for most of the day at work. Poopy.
Stayed the same today for weigh in. It's hot hot hot here finally! Makes the walks a little more intersting. I'm drinking more fluids while doing them and need to find more routes with potties on them. LOL
Countdown: 7 Weeks
Your Training Schedule for This Week:
Monday- Rest Rest
Tuesday- 5 miles, Easy walking 5 miles and Shred in the a.m.
Wednesday- 45 minutes, Moderate cross-training Was a lazy butt, have a knot in my back.
Thursday- 6 miles, Moderate walking
Friday- 45 minutes, Easy cross-training
Saturday- 17 miles, Easy walking
Sunday- 13 miles, Easy walking
Wednesday, June 24, 2009
Wednesday, June 17, 2009
Check In 6/17
Up one to 118. This weekend is my 20th HS reunion. Woohoo? Anyway, there won't be a recipe up on Sunday, as I'll be on the road driving back from the UP.
Countdown: 8 Weeks
Your Training Schedule for This Week:
Monday- Rest
Tuesday- 4 miles, Easy walking 4 miles, nice walk
Wednesday- 30 minutes, Moderate cross-training Shred this morning
Thursday- 5 miles, Moderate walking
Friday- 45 minutes, Easy cross-training
Saturday- 15 miles, Easy walking
Sunday- 11 miles, Easy walking
Countdown: 8 Weeks
Your Training Schedule for This Week:
Monday- Rest
Tuesday- 4 miles, Easy walking 4 miles, nice walk
Wednesday- 30 minutes, Moderate cross-training Shred this morning
Thursday- 5 miles, Moderate walking
Friday- 45 minutes, Easy cross-training
Saturday- 15 miles, Easy walking
Sunday- 11 miles, Easy walking
Sunday, June 14, 2009
Another burger side
Southwestern Black Bean Salad
1 15.5 oz can black beans, rinsed and drained
9 oz frozen corn, thawed
1 tomatoe, chopped
1 small hass avocado, diced
1/4 cup red onion, chopped
1 lime, juice of
3 tbsp extra virgin olive oil
1 tbsp cilantro
salt and fresh pepper
Combine beans, corn, tomato, onion, cilantro, salt and pepper. Mix with lime juice and olive oil. Marinate in the fridge, 30 minutes. Add avocado before serving.
mmmmmm it's good with Baked Tostitos too.
1 15.5 oz can black beans, rinsed and drained
9 oz frozen corn, thawed
1 tomatoe, chopped
1 small hass avocado, diced
1/4 cup red onion, chopped
1 lime, juice of
3 tbsp extra virgin olive oil
1 tbsp cilantro
salt and fresh pepper
Combine beans, corn, tomato, onion, cilantro, salt and pepper. Mix with lime juice and olive oil. Marinate in the fridge, 30 minutes. Add avocado before serving.
mmmmmm it's good with Baked Tostitos too.
Wednesday, June 10, 2009
Check-In 6/10
Down one to 117. Been lazy the last few mornings and haven't done the Shred. Bad me. Also haven't tried the Yoga DVD yet.
Countdown: 9 Weeks
Your Training Schedule for This Week:
Monday- Rest Lazy
Tuesday- 4 miles, Easy walking Walked 4 miles after work.
Wednesday- 30 minutes, Moderate cross-training Was lazy this morning, should do the Shred tonight.
Thursday- 5 miles, Moderate walking
Friday- 45 minutes, Easy cross-training
Saturday- 14 miles, Easy walking
Sunday- 10 miles, Easy walking
Countdown: 9 Weeks
Your Training Schedule for This Week:
Monday- Rest Lazy
Tuesday- 4 miles, Easy walking Walked 4 miles after work.
Wednesday- 30 minutes, Moderate cross-training Was lazy this morning, should do the Shred tonight.
Thursday- 5 miles, Moderate walking
Friday- 45 minutes, Easy cross-training
Saturday- 14 miles, Easy walking
Sunday- 10 miles, Easy walking
Sunday, June 7, 2009
Shrimp!
mmmmmm I like shrimp.
Creamy Shrimp & Celery Salad
16 oz cooked shrimp, peeled
2 cucumbers, peeled and sliced
1 large celery stalk, sliced thin
1/4 cup low fat sour cream
2 tbsp lite mayonaise
2 tbsp lime juice
1 tsp Old Bay seasoning
1/4 tsp salt
Combine sour cream, mayo, lime juice, Old Bay and salt. Add in shrimp, celery, cucumbers and mix. Refrigerate 1-2 hours.
I didn't have Old Bay so I used Lawry's. mmmmm nice refreshing summer salad
Shrimp Kabobs
1/4 cup Balsamic Vinaigrette Dressing
1 lb uncooked large shrimp, peeled, deveined
1 small red onion, cut into 1 inch chunks
1 lemon, cut into 8 wedges
Thread shrimp and onions alternately onto skewers; thread lemon wedges onto the ends. Brush with dressing, grill 6-8 minutes.
We'll be having the above with grilled asparagus and potatoes for DBF and bulgur for me. mmmmmm bulgur
Creamy Shrimp & Celery Salad
16 oz cooked shrimp, peeled
2 cucumbers, peeled and sliced
1 large celery stalk, sliced thin
1/4 cup low fat sour cream
2 tbsp lite mayonaise
2 tbsp lime juice
1 tsp Old Bay seasoning
1/4 tsp salt
Combine sour cream, mayo, lime juice, Old Bay and salt. Add in shrimp, celery, cucumbers and mix. Refrigerate 1-2 hours.
I didn't have Old Bay so I used Lawry's. mmmmm nice refreshing summer salad
Shrimp Kabobs
1/4 cup Balsamic Vinaigrette Dressing
1 lb uncooked large shrimp, peeled, deveined
1 small red onion, cut into 1 inch chunks
1 lemon, cut into 8 wedges
Thread shrimp and onions alternately onto skewers; thread lemon wedges onto the ends. Brush with dressing, grill 6-8 minutes.
We'll be having the above with grilled asparagus and potatoes for DBF and bulgur for me. mmmmmm bulgur
Wednesday, June 3, 2009
Check-In 6/3
Back down one to 118. I bought a Yoga DVD to try yesterday, but I couldn't find the DVD remote this morning when I went to try it. grrrrrrrrrrrrrrrr Not sure if I'm going to like it, it seemed a little kooky to me. I was really hoping to get Yoga for Dummies, I would think that would be less kooky? Maybe?
Here's this week's training shedule.
Countdown: 10 Weeks
Your Training Schedule for This Week:
Monday- Rest 4 miles during DD's softball practice
Tuesday- 4 miles, Easy walking Shred and abs
Wednesday- 30 minutes, Moderate cross-training Shred
Thursday- 5 miles, Moderate walking
Friday- 45 minutes , Easy cross-training
Saturday- 12 miles, Easy walking
Sunday- 9 miles, Easy walking
Here's this week's training shedule.
Countdown: 10 Weeks
Your Training Schedule for This Week:
Monday- Rest 4 miles during DD's softball practice
Tuesday- 4 miles, Easy walking Shred and abs
Wednesday- 30 minutes, Moderate cross-training Shred
Thursday- 5 miles, Moderate walking
Friday- 45 minutes , Easy cross-training
Saturday- 12 miles, Easy walking
Sunday- 9 miles, Easy walking
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